BESPOKE WEDDINGS

Your wedding menu should be just as unforgettable as your big day. Thoughtfully curated, beautifully plated, and crafted with the finest ingredients—each dish is designed to bring a touch of luxury to your celebration.

Elegance on Every Plate

Flavors That Tell Your Story

From intimate gatherings to grand receptions, your wedding menu should reflect your unique taste. Whether it’s a modern twist on a classic dish or a custom creation just for you, every bite is made to complement your vision.

Your wedding is more than just a meal—it’s a moment. With polished service and an eye for detail, we create a seamless dining experience that lets you and your guests savor every flavor, every toast, and every memory.

A Dining Experience to Remember

Our Services

    • Up to 10 Guests: Starting at $125 per person

    • Up to 20 Guests: Starting at $110 per person

    • Up to 30 Guests: Starting at $100 per person

  • A four-course menu (appetizer, salad, entrée, and dessert)
    Custom menu consultation to tailor your selections
    Grocery sourcing of high-quality, fresh ingredients
    Private chef service on-site for preparation and plating
    Kitchen cleanup after meal service

  • Enhance your wedding experience premium customizable options.

    Plates, silverware, glassware, and napkins – $15 per person

    Waitstaff (serving, clearing, and assisting) – $250 per server (recommended 1 per 10 guests)

    Bartender (cocktail and wine service) – $300 per bartender

    Signature Cocktail & Wine Pairing Consultation – Starting at $150

    Coffee & Tea Service – $5 per person

    Additional Courses (cheese boards, intermezzo, extra entrée) – Priced upon request

    Late Night Bites (mini burgers, gourmet fries, etc.) – $20 per person

    We accommodate vegan, gluten-free, dairy-free, and allergy-friendly requests. Specialty ingredients such as Wagyu, truffles, and caviar are available for an additional cost.

  • How far in advance should we book our wedding?

    We recommend booking at least 3-6 months in advance to ensure availability, especially during peak wedding season. However, we will do our best to accommodate shorter timelines when possible.

    Do you charge a travel fee?

    No, we do not charge for travel.

    Is gratuity included in the pricing?

    We apply a 20% service fee to all bookings, which covers the chef's time, preparation, and execution of your event. Additional gratuity is always appreciated but not required.

    Can we customize our menu?

    Absolutely! Every menu is fully customizable to fit your preferences, dietary needs, and wedding vision. We’ll work closely with you to design the perfect meal.

    Do you offer tastings before the wedding?

    Yes, we offer private menu tastings for an additional fee. Tastings allow you to preview your wedding menu and make any necessary adjustments before the big day.

    Can you accommodate dietary restrictions?

    Yes! We accommodate vegan, gluten-free, dairy-free, and allergy-friendly requests. Please let us know in advance so we can tailor your menu accordingly.

    Do you provide tableware, silverware, and glassware?

    We can provide plates, silverware, glassware, and napkins for an additional charge of $15 per person. Otherwise, you’re welcome to provide your own rentals.

    Will there be waitstaff or bartenders at my event?

    We provide waitstaff and bartenders as an add-on service.

    • Waitstaff: $250 per server (recommended 1 per 10 guests)

    • Bartender: $300 per bartender

    What happens if I need to cancel?

    We require a non-refundable deposit to secure your date. If you need to reschedule, we will do our best to accommodate you based on availability.